- Italian Dry Sausage
- Sharp Provolone Cheese
This week is Brioche, which I’ve never made before. In fact, I don’t think I’ve ever even eaten it. Again, there are three choices to choose from:
Butter!
I made the Middle Class Brioche. And I split the dough into some for Petites Brioches à Tête, and some for a loaf. I decided to make a cinnamon swirl out of the loaf dough. And that cinnamon swirl was some of the best cinnamon swirl bread I’ve ever had!
Filed under BBA Challenge